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. 2023 Jun 3;12(11):2256. doi: 10.3390/foods12112256

Figure 1.

Figure 1

Variations in the number of survival cells inside hydrogel beads (Inline graphic) and pH of external MRS broth during incubation with (Inline graphic) or without (Inline graphic) inoculation of probiotic bacteria. Columns with different letters (a–e) are significantly different (p < 0.05).