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. 2023 Jun 3;12(11):2256. doi: 10.3390/foods12112256

Figure 2.

Figure 2

Particle size variation rates of no-bacteria and bacteria-containing beads before and after 24 h incubation. “BLP → ALP” and “BC → AC” refers to particle size variation rates of hydrogel beads prepared at the same sodium alginate concentration without bacteria after 24 h incubation. “BLP → ALP” refers to particle size variation rates of hydrogel beads prepared at the same sodium alginate concentration with bacteria after 24 h incubation. Columns with different letters (a–e) are significantly different (p < 0.05).