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. 2023 Jun 3;12(11):2256. doi: 10.3390/foods12112256

Figure 5.

Figure 5

Elastic modulus (storage modulus, G′), viscous modulus (loss modulus, G″), dynamic viscosity (η′), and imaginary viscosity (η″) of different hydrogel bead samples. (a) the elastic modulus (storage modulus, G′) and viscous modulus (loss modulus, G″) of BC and AC; (b) the elastic modulus (storage modulus, G′) and viscous modulus (loss modulus, G″) of BLP and ALP; (c) Dynamic viscosity (η′) and imaginary viscosity (η″) of BC and AC; (d) Dynamic viscosity (η′) and imaginary viscosity (η″) of BLP and ALP.