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. 2023 May 29;12(11):2186. doi: 10.3390/foods12112186

Table 4.

Volatile compound content (*) detected for rapeseed oil: unheated (T0), after 10 and 20 days of treatment at 65 °C (T1 and T2, respectively) and after 90 min at 180 °C (T3).

Volatile KI T0 T1 T2 T3
Hydrocarbons
2-E-octene 809 ND ND 1545 ± 145 1888 ± 536
2-Z-octene 816 ND ND 1228 ± 147 ND
Total hydrocarbons (Σ) ND ND 2773 ± 292 1888 ± 536
Aldehydes
(E)-2-Pentenal 748 3975 ± 250 d 34,862 ± 1209 c 33,744 ± 799 b 22,541 ± 723 a
Hexanal 803 32,637 ± 2008 a 46,946 ± 868 b 54,638 ± 2225 c 90,102 ± 3954 d
(E)-2-Hexenal 851 ND 4812 ± 161 a 7289 ± 406 b 11,901 ± 409 c
Heptanal 901 1328 ± 123 a 4654 ± 403 b 5570 ± 469 c 16,596 ± 677 d
(E,E)-2,4-Hexadienal 908 ND 17,550 ± 4010 a 25,314 ± 1190 b 14,631 ± 1445 a
(E)-2-Heptenal 954 2166 ± 318 a 59,008 ± 738 b 56,474 ± 2760 b 109,829 ± 6641 c
(E,E)-2,4-Heptadienal 995 28,023 ± 1536 a 281,746 ± 9605 c 253,474 ± 4111 b 338,112 ± 13,035 d
Octanal 1002 7425 ± 965 a 38,155 ± 3868 b 48,629 ± 4496 c 108,931 ± 8382 d
2,4-Heptadienal 1009 2024 ± 208 a 123,654 ± 4945 b 142,568 ± 4930 c 406,889 ± 12,144 d
(E)-2-Octenal 1056 ND 20,883 ± 713 a 24,107 ± 1092 b 42,758 ± 1391 c
Nonanal 1103 1783 ± 198 a 25,040 ± 905 b 29,285 ± 1501 b 203,362 ± 9729 c
Nonenal 1158 ND ND 11,815 ± 1128 a 25,786 ± 988 b
(E,E)-2,4-Decadienal 1291 ND 8795 ± 900 a 15,114 ± 1670 a 199,682 ± 39,899 b
Total aldehydes (Σ) 79,361 ± 5606 a 666,105 ± 28,325 b 708,021 ± 26,777 c 1,591,120 ± 98,967 d
Ketones
3-Hexen-2-one 840 ND 808 ± 108 a ND 5386 ± 229 b
2-Heptanone 890 ND 3011 ± 326 a 3759 ± 406 b 4362 ± 423 c
Ethanone,1-(1-cyclohexen-1-l) 935 ND 148,467 ± 38,941 155,965 ± 2756 170,795 ± 9153
1-Octen-3-one 977 ND 1015 ± 103 a 890 ± 122 a 1513 ± 220 b
3-Octanone 986 ND ND ND 5658 ± 705
6-Methyl-5-hepten-2-one 988 ND 10,466 ± 357 a 12,181 ± 198 b ND
3-Octen-2-one 1038 1845 ± 72 a 9629 ± 353 c 12,298 ± 426 b 3318 ± 230 d
(E,E)-3,5-Octadien-2-one 1070 ND 54,005 ± 968 c 49,940 ± 1116 b 5106 ± 644 a
3,5-Octadien-2-one 1092 ND 45,824 ± 1023 a 51,604 ± 1782 b ND
Total ketones (Σ) 1845 ± 72 a 273,225 ± 42,179 c 286,637 ± 6806 b 196,138 ± 7310 d
Acids
Hexanoic 992 2977 ± 149 a 20,149 ± 971 c 27,373 ± 1747 d 5657 ± 421 b
Octanoic 1176 ND ND ND 4000 ± 1309
Nonanoic 1276 ND ND ND 8768 ± 2728
Total acids (Σ) 2977 ± 149 a 20,149 ± 971 b 27,373 ± 1747 b 18,425 ± 4458 b
Alcohols
1-Pentanol 762 2554 ± 123 a ND ND 26,434 ± 703 b
1-Hexanol 870 6599 ± 255 d 1628 ± 77 b 1239 ± 111 a 2223 ± 295 c
1-Heptanol 970 ND ND ND 11,367 ± 923
1-Octen-3-ol 979 638 ± 78 a 14,992 ± 436 c 13,249 ± 622 b 18,115 ± 1042 d
1-Octanol 1072 ND ND ND 17,633 ± 631
Total alcohols (Σ) 9791 ± 456 a 16,620 ± 513 b 14,488 ± 733 b 75,772 ± 3594 c
Furans
Furan, 2-Pentyl 991 7891 ± 1559 a 58,918 ± 2481 c 82,661 ± 4614 d 50,624 ± 2529 b
Total furans (Σ) 7891 ± 1559 a 58,918 ± 2481 c 82,661 ± 4614 d 50,624 ± 2529 b
Terpenes
Alpha-pinene 929 368 ± 25 ND ND ND
Limonene 1025 1897 ± 207 1871 ± 147 1835 ± 572 ND
Total terpenes (Σ) 2265 ± 232 1871 ± 147 1835 ± 572 ND
Total Σ 104,130 ± 8074 a 1,036,888 ± 74,616 b 1,123,788 ± 41,541 b 1,933,967 ± 22,096 c

(*) Volatile compounds are expressed per area/sample weight (g) × 103. Values of means ± standard deviations. Values with different letters within rows are statistically different p < 0.05 according to the Bonferroni post hoc test. KI: Kovats index. ND:not detected.