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. 2023 May 31;12(11):2214. doi: 10.3390/foods12112214

Figure 4.

Figure 4

VPP extracts’ effect on intracellular ROS formation in Caco-2 and HaCaT cells during H2O2-induced oxidative stress. Results are expressed as % of control cells. Results are expressed as average values ± SD. Statistically different data (p < 0.05) are designated by lower-case letters (a–d or a*–c*, Caco-2 and HaCaT, respectively).