Skip to main content
. 2023 May 31;12(11):2214. doi: 10.3390/foods12112214

Table 8.

Results of irradiation parameters for microwave-assisted NaDES extraction of violet potato peels.

Temperature
(°C)
Time
(min)
EC50
(mg/mL)
Trolox Eq.
(mmolTE/gExtr)
80 60 47.1 335.1 ± 13.4
100 30 32.2 468.2 ± 22.0
120 5 34.2 493.7 ± 18.6

Extraction conditions: NaDES system: ChLA (1:1 mol/mol); S/L ratio: 1:20. Results reported as average value ± S.D.