Table 8.
Results of irradiation parameters for microwave-assisted NaDES extraction of violet potato peels.
Temperature (°C) |
Time (min) |
EC50 (mg/mL) |
Trolox Eq. (mmolTE/gExtr) |
---|---|---|---|
80 | 60 | 47.1 | 335.1 ± 13.4 |
100 | 30 | 32.2 | 468.2 ± 22.0 |
120 | 5 | 34.2 | 493.7 ± 18.6 |
Extraction conditions: NaDES system: ChLA (1:1 mol/mol); S/L ratio: 1:20. Results reported as average value ± S.D.