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. 2023 May 31;12(11):2214. doi: 10.3390/foods12112214

Table A1.

TAC quantification, ChLa vs. EtOH/H2O, fresh and after 24 months.

Solvent Storage TAC (mg/g) Degradation (%)
ChLa Fresh 1.95 -
24 months 1.58 18.97
EtOH/H2O Fresh 2.49 -
24 months 0.66 73.49