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. 2023 May 26;12(11):2159. doi: 10.3390/foods12112159

Table 1.

Ferric ion-reducing antioxidant power and copper ion reductive capability of corn silk extracts of the silking stage (CS-S), the milky stage (CS-M) and the mature stage (CS-MS).

Corn Silk Sample Ferric Ion-Reducing
Power a
Copper ion Reductive Capability a
CS-S 1.33 ± 0.32 a 0.89 ± 0.09 a
CS-M 0.53 ± 0.11 b 0.78 ± 0.09 a
CS-MS 2.63 ± 0.15 c 1.21 ± 0.13 b

a Data are expressed as the mean ± standard deviation of three replicates. Superscripts with different letters in the same column indicate significant differences between the samples (Tukey’s test, α ≤ 0.05).