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. 2023 May 28;12(11):2177. doi: 10.3390/foods12112177

Table 4.

Kinetic parameters (k at 180 °C) calculated from the initial oxidation temperature (IOT) under different heating rates.

Oil Samples Treatment Ea (kJ/mol) A k Linear Regression Equation R2
SO Blank 84.81 2.12 × 109 0.90 y = −4659x + 11.02 0.977
RE 108.23 2.69 × 1012 0.35 y = −5945x + 14.23 0.991
BHA + BHT 99.36 1.14 × 1011 0.40 y = −5458x + 12.82 0.980
RO Blank 84.63 2.50 × 109 0.44 y = −4649x + 11.09 0.987
RE 103.82 2.03 × 1011 0.22 y = −5703x + 13.09 0.993
BHA + BHT 91.84 2.64 × 1010 0.68 y = −5045x + 12.15 0.979
CSO Blank 65.88 3.69 × 108 0.94 y = −3619x + 9.15 0.988
RE 93.84 4.49 × 1010 0.68 y = −5155x + 12.39 0.986
BHA + BHT 74.58 4.70 × 108 1.19 y = −4097x + 10.31 0.979
RBO Blank 88.69 5.09 × 109 0.30 y = −4872x + 11.42 0.995
RE 109.08 9.49 × 1011 0.25 y = −5992x + 13.78 0.996
BHA + BHT 93.86 2.30 × 1010 0.35 y = −5161x + 12.10 0.982
CO Blank 63.64 1.32 × 108 0.61 y = −3496x + 8.69 0.994
RE 79.24 7.01 × 108 0.51 y = −4353x + 10.51 0.965
BHA + BHT 79.23 9.25 × 108 0.68 y = −4352x + 10.63 0.984

Note: Ea, activation energy; A, pre-exponential factor; k, reaction rate constant. SO, soybean oil; RO, rapeseed oil; CSO, cottonseed oil; RBO, rice bran oil; CO, camellia oil.