Table 3.

Chemical composition of OPN ripe fruits.

Characteristic	Range	Average	Reference
Moisture (% w/w)	87.4	87.4	[71]
Ashes (% w/w)	0.9	0.9	[71]
Protein (% w/w)	0.0–1.0	0.5	[70,71]
Lipids (% w/w)	0.2–0.7	0.5	[70,71]
Carbohydrates (% w/w)	6.3–11.5	8.9	[70,71]
Ascorbic acid (% w/w)	2.0–125.0	63.5	[70]
Niacin (mg/100 g)	0.9	0.9	[70]
Calcium (mg/100 g)	174.0–206.0	190.0	[70]
Phosphorus (mg/100 g)	26.0	26.0	[70]
pH at 22 °C	4.2	4.2	[71]