Figure 4.
(a) Firmness, and (b) Adhesiveness of standard mayonnaise, Mendes Gonçalves mayonnaise (MG), and fruit mayonnaises—Apple mayonnaise (APPM), Nectarine mayonnaise (NCTM), Pear mayonnaise (PRM), and Peach mayonnaise (PCHM). Samples marked with different letters showed significant differences (p < 0.05, one-way ANOVA) for each parameter.
