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Quantification of the different microorganisms from the microbiological analysis made on Standard and Nectarine mayonnaises (NCTM).
| Sample | Mesophiles | Molds and Yeasts | E. coli | Staphylococcus aureus Coagulase + | Lactic-Acid Bacteria |
|---|---|---|---|---|---|
| Standard Mayonnaise | 8.3 × 103 UFC/mL | 8.0 × 102 UFC/mL | <10 UFC/mL | <100 UFC/mL | <10 UFC/mL |
| Nectarine Mayonnaise | 2.9 × 102 UFC/mL | 1.5 × 102 UFC/mL | <10 UFC/mL | 1.5 × 102 UFC/mL | <10 UFC/mL |
