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. 2023 Jun 2;12(11):2253. doi: 10.3390/foods12112253

Figure 1.

Figure 1

Total phenolic composition and antioxidant activities of the samples. (A) TPC (mg GAE/g dw) and TFC (mg EE/g dw) and antioxidant activity of M. oleifera tea extracts obtained with FRAP (mg AAE/g dw), DPPH (mg TE/g dw), and ABTS•+ (mg TE/g dw) assays; (B) H2O2 scavenging activity and (C) NO scavenging activity. Within the bar for each analysis, homogenous groups are shown by the same letter (ANOVA followed by Tukey’s test) for p < 0.05.