Figure 1.
Total phenolic composition and antioxidant activities of the samples. (A) TPC (mg GAE/g dw) and TFC (mg EE/g dw) and antioxidant activity of M. oleifera tea extracts obtained with FRAP (mg AAE/g dw), DPPH• (mg TE/g dw), and ABTS•+ (mg TE/g dw) assays; (B) H2O2 scavenging activity and (C) •NO scavenging activity. Within the bar for each analysis, homogenous groups are shown by the same letter (ANOVA followed by Tukey’s test) for p < 0.05.
