Skip to main content
. 2023 May 25;12(11):2126. doi: 10.3390/foods12112126

Table 4.

Antioxidant activity DPPH (µg trolox/g dm) and inhibition (%) of SIPHO microencapsulated with NAE.

Microencapsulated SIPHO with NAEFormulations DPPH (µg trolox/g Powder) Inhibition (%)
1 12,716.00 ± 241.00 c 78.97 ± 0.67 b
2 11,270.00 ± 260.00 d 69.82 ± 0.55 i
3 10,353.00 ± 182.00 e,f 64.41 ± 0.23 f,g
4 10,137.90 ± 45.80 f 63.81 ± 0.31 g,h
5 12,769.90 ± 129.60 c 73.70 ± 0.77 d,e,f
6 11,458.50 ± 1.00 d 69.01 ± 0.77 g,h
7 10,608.00 ± 204.00 e 70.93 ± 1.28 h
8 12,454.00 ± 183.00 c 77.36 ± 0.38 c,d,e
9 11,451.40 ± 77.40 d 71.72 ± 0.13 b,c
10 10,691.12 ± 111.00 e 65.71 ± 0.26 b,c,d
11 9366.10 ± 31.10 g 58.40 ± 0.09 e,f
12 16,430.20 ± 104.20 a 99.66 ± 0.29 a
13 13,590.50 ± 29.00 b 73.70 ± 0.77 d,e,f
14 7408.00 ± 235.00 h 51.28 ± 1.37 j

Results are expressed as means ± SD (n = 3). a,b,c,d,e,f,g,h,i,j values in the same column with different letters differ significantly when p < 0.05. For formulations 1–14, review Table 1.