Table 5. The correlation between soil factors, rare earth elements in fruit and the translocation factor (TF).
| La | Ce | Pr | Nd | Sm | Eu | Gd | Tb | Dy | Ho | Er | Tm | Yb | Lu | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| REE in fruit | ||||||||||||||
| K2O | 0.714** | −0.111 | 0.680** | 0.626** | 0.605** | 0.471** | 0.787** | 0.758** | 0.665** | 0.742** | 0.689** | 0.531** | 0.565** | 0.542** |
| Fe2O3 | −0.589** | −0.027 | −0.510** | −0.462* | −0.388* | −0.073 | −0.433* | −0.397* | −0.302 | −0.325 | −0.327 | −0.092 | −0.153 | −0.235 |
| CaO | −0.121 | −0.212 | −0.101 | −0.101 | −0.055 | 0.084 | −0.023 | −0.026 | 0.076 | 0.069 | −0.043 | −0.013 | −0.062 | −0.089 |
| pH | 0.102 | −0.081 | 0.088 | 0.069 | 0.107 | 0.244 | 0.107 | 0.096 | 0.170 | 0.133 | 0.054 | 0.046 | 0.068 | 0.077 |
| TOC | −0.464** | 0.009 | −0.528** | −0.526** | −0.576** | −0.067 | −0.546** | −0.529** | −0.450* | −0.495** | −0.531** | −0.366* | −0.403* | −0.259 |
| TF | ||||||||||||||
| K2O | 0.553** | 0.022 | 0.493** | 0.444* | 0.405* | 0.527** | 0.605** | 0.545** | 0.456* | 0.497** | 0.482** | 0.477** | 0.435* | 0.455* |
| Fe2O3 | −0.619** | −0.247 | −0.556** | −0.520** | −0.497** | −0.483** | −0.554** | −0.542** | −0.472** | −0.483** | -0′.446* | −0.391* | −0.395* | −0.455* |
| CaO | −0.083 | −0.120 | −0.077 | −0.082 | −0.068 | −0.015 | −0.068 | −0.077 | −0.033 | −0.048 | −0.074 | −0.062 | −0.075 | −0.085 |
| pH | 0.143 | −0.001 | 0.123 | 0.107 | 0.112 | 0.231 | 0.133 | 0.113 | 0.119 | 0.116 | 0.085 | 0.093 | 0.106 | 0.105 |
| TOC | −0.173 | 0.057 | −0.205 | −0.188 | −0.200 | −0.048 | −0.277 | −0.233 | −0.190 | −0.210 | −0.242 | −0.229 | −0.238 | −0.163 |
Notes.
An asterisk (*) and double asterisks (**) denote statistical significance at p < 0.050 and p < 0.001, respectively.