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. 2023 Jun 2;12(11):2252. doi: 10.3390/foods12112252

Figure 1.

Figure 1

The appearance (whole, cut and steamed) and sensory evaluation of steamed potatoes from six varieties including Atlantic, Russet Burbank, Longshu No. 23, Longshu No. 7, Longshu No. 14 and Longshu No. 16.