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. 2023 Jun 1;12(11):2242. doi: 10.3390/foods12112242

Table 5.

The release ratio of essential oil in simulated gastrointestinal fluid.

Code SSF (%) SGF (%) SIF (%)
H2 1.86 ± 0.12 21.81 ± 0.96 a 45.92 ± 1.18 a
HNL1 nd 8.29 ± 0.12 d 32.97 ± 0.72 b
HNL2 nd 9.35 ± 0.21 c 20.64 ± 0.57 d
HNL3 nd 9.58 ± 0.37 c 20.35 ± 0.41 d
HNL4 nd 10.42 ± 0.16 b 23.87 ± 0.22 c

Data are given as mean ± standard deviation. Discrete lowercase letters (a–d) in the same row are used to explain statistical differences (p < 0.05). SSF: Simulated saliva fluid. SGF: Simulated gastric fluid. SIF: Simulated intestinal fluid. H2: Hydrogel containing essential oil alone. HNL1: Hydrogel containing NL1 lecithin: 0.20 M; essential oil to total oil (%): 14.23). HNL2: Hydrogel containing NL2 (molar ratio of lecithin to maltodextrin: 0.80; essential oil to total oil (%): 20). HNL3: Hydrogel containing NL3 (molar ratio of lecithin to maltodextrin: 0.40; essential oil to total oil (%): 25). HNL4: Hydrogel containing NL4 (molar ratio of lecithin to maltodextrin: 0.20; essential oil to total oil (%): 33.33). nd: not detected.