Table 2.
Consumer-generated sensory terms for check-all-that-apply survey of hybrid vs. beef burger patty.
| Texture | Taste | Appearance |
|---|---|---|
| Soft | Fat | Pink |
| Dry | Salt | Well done |
| Rubberlike | Meat flavour | Meat colour |
| Tough | Metallic | Dark surface |
| Grainy | Spicy | Brown surface |
| Juicy | Off-flavour | |
| Firm | Pepper | |
| Crust |