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. 2023 Jun 1;12(11):2246. doi: 10.3390/foods12112246

Table 4.

Climate impact of ingredients used in a regular cheeseburger.

Ingredient Amount (g) CO2-eq per Burger (kg)
Bun 50 0.04
Patty 100 1.39 a/3.19 b
Salad 13 0.01
Tomato 27 0.02
Pickled cucumber 17 0.03
Cheese 27 0.21
Mayonnaise 17 0.02
Dressing 17 0.08

a Hybrid; b Beef.