Table 4.
Climate impact of ingredients used in a regular cheeseburger.
| Ingredient | Amount (g) | CO2-eq per Burger (kg) | 
|---|---|---|
| Bun | 50 | 0.04 | 
| Patty | 100 | 1.39 a/3.19 b | 
| Salad | 13 | 0.01 | 
| Tomato | 27 | 0.02 | 
| Pickled cucumber | 17 | 0.03 | 
| Cheese | 27 | 0.21 | 
| Mayonnaise | 17 | 0.02 | 
| Dressing | 17 | 0.08 | 
a Hybrid; b Beef.