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. 2023 May 24;12(11):2122. doi: 10.3390/foods12112122

Figure 4.

Figure 4

Effects of dietary fibre supplementation on biochemical parameters after 4 weeks (A) and 8 weeks (B). CRP—C-reactive protein; HDL—high-density lipoprotein cholesterol; LDL—low-density lipoprotein cholesterol; TAG—triacylglycerol; TC—total cholesterol.