Table 2.

Characterization of pulp and powders of açai, noni, and araza with freeze-drying process.

Item	TPC	DPPH	Fiber	Fats	Protein	Moisture
	(mg GAE/g RM)	$\mathbf{(}\mathsf{\mu }\mathbf{m}\mathbf{o}\mathbf{l}\mathbf{T}\mathbf{r}\mathbf{o}\mathbf{l}\mathbf{o}\mathbf{x}\mathbf{/}\mathbf{100}\mathbf{g}\mathbf{R}\mathbf{M}\mathbf{)}$	(%) on a Dry Basis
Raw açai pulp	52.43	417.08	10.28	33.49	3.97	81.30
Açai freeze-dried powder	65.10	422.97	19.87	39.14	8.89	5.23
Raw noni pulp	243.35	231.63	0.78	0.14	1.13	87.98
Noni freeze-dried powder	299.32	241.43	1.08	0.29	9.21	14.94
Raw araza pulp	340.59	290.12	10.51	1.52	11.86	88.7
Araza freeze-dried powder	350.27	318.02	12.67	2.56	15.67	4.94

RM: Raw material; GAE: gallic acid equivalent.