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. 2023 May 29;12(11):2178. doi: 10.3390/foods12112178

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© 2023 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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The overview of the metabolomic profile (A) and principal component analysis of E. sinensis harvested from the pond and natural water area of Qin Lake (B). Amino acid and its metabolomics: 35.42%; organic acid and its derivatives: 8.23%; heterocyclic compounds: 8.12%; fatty acyls: 7.86%; benzene and substituted derivatives: 6.72%; nucleotide and its metabolomics: 6.09%; glycerophospholipids: 4.95%; aldehyde, ketones, and esters: 4.74%; alcohol and amines: 4.38%; carboxylic acids and derivatives: 3.12%.

The overview of the metabolomic profile (A) and principal component analysis of E. sinensis harvested from the pond and natural water area of Qin Lake (B). Amino acid and its metabolomics: 35.42%; organic acid and its derivatives: 8.23%; heterocyclic compounds: 8.12%; fatty acyls: 7.86%; benzene and substituted derivatives: 6.72%; nucleotide and its metabolomics: 6.09%; glycerophospholipids: 4.95%; aldehyde, ketones, and esters: 4.74%; alcohol and amines: 4.38%; carboxylic acids and derivatives: 3.12%.