Figure 1.

Concentration of phenolic compounds quantified in the urine of ten subjects after consumption of the juçara juice: hydroxybenzoic acid (A), protocatechuic acid (B), hippuric acid (C), vanillic acid glucuronide (D), vanillic acid (E), hydroxyphenylacetic acid (F), and kaempferol glucuronide (G). No significant differences were detected between the tests carried out 0–3 h and 3–6 h after the intake. Data expressed as the means and standard error of the mean (SEM). Note: * p-values < 0.05 compared to the baseline (n = 8–10); one-way ANOVA and Tukey’s post hoc test.