. 2023 May 28;28(11):4395. doi: 10.3390/molecules28114395

Table 2.

Evaluation of antioxidant activities of white mulberry leaf extracts from DPPH, ABTS, and FRAP assays.

Cultivars	DPPH		ABTS		FRAP (mg FeSO₄/g Extract)
Cultivars	IC₅₀ (mg/mL)	Antioxidant Activity (mg GAE/g Extract)	IC₅₀ (mg/mL)	Antioxidant Activity (mg TEAC/g Extract)	FRAP (mg FeSO₄/g Extract)
Sakon Nakhon	0.78 ± 0.08 ^b	4.38 ± 0.48 ^a	4.89 ± 1.18 ^b	4.53 ± 1.11 ^a	92.78 ± 1.40 ^a
Buriram	1.67 ± 0.21 ^a	2.33 ± 0.62 ^b	15.08 ± 3.76 ^a	1.47 ± 0.36 ^b	69.30 ± 3.70 ^b

Each value in the table is represented as mean ± SD (n = 3); ^a,b indicate significant difference (p < 0.05).