Table 2.

Neuronutritional interventions for treatment of Alzheimer’s disease.

The Molecular Target of Neuronutrition	Neuronutritional Interventions
	Dietary Patterns	Nutrients
Neuroinflammation	Mediterranean diet [145]	Omega-3 fatty acids (2.3 g/day) [146] Correction of vitamin D status [147] Selenium (200 mcg/day) + probiotics (Lactobacillus acidophilus, Bifidobacterium bifidum, and Bifidobacterium longum) [148]
Mitochondrial dysfunction	Ketogenic diet [149] Olive oil [150]	Thiamine (400 mg/day) [151] Alpha-lipoic acid (600 mg/day) + Omega-3 fatty acids (3 g/day) [152]
Neurotransmitter imbalance	MIND 1 diet [153] MCT 2 oil (42 g/day) [154]	Ginko biloba (240 mg/day) [155] Saffron (30 mg/day) [156] Correction of magnesium deficiency [157]

¹ MIND—Mediterranean–DASH Intervention for Neurodegenerative Delay. ² MCT—Medium Chain Triglycerides.