Table 3.
Relationship between BMD L1–L4 bone mineral density and the parameters studied.
| Variable | n | R | p |
|---|---|---|---|
| FLR | 111 | 0.2042 | 0.0315 |
| VF [g] | 111 | 0.1586 | 0.0963 |
| Glucose [mg/dL] | 109 | 0.1120 | 0.2460 |
| Insulin [µIU/mL] | 106 | −0.0497 | 0.6122 |
| HOMA2 IR | 106 | −0.0422 | 0.6668 |
| Estradiol [pg/mL] | 111 | 0.1239 | 0.1949 |
| Testosterone [ng/mL] | 111 | 0.0600 | 0.5312 |
| FT [ng/mL] | 105 | 0.2294 | 0.0185 |
| BAT [ng/mL] | 105 | 0.2002 | 0.0405 |
| FAI | 105 | 0.2157 | 0.0270 |
| Cortisol [ng/mL] | 111 | −0.2633 | 0.0052 |
| Sclerostin [pg/mL] | 111 | 0.0204 | 0.8314 |
HOMA 2 IR—insulin resistance index, FT—free testosterone, BAT—bioavailable testosterone, FAI—free androgen index, FLR—fat–lean ratio, VF—visceral fat mass, n—number of variables, R—Spearman’s/ Pearson’s rank correlation coefficients, p—p-value.