Table 3.
Variables | Correlation coefficient (r) | P value |
---|---|---|
Age (years) | − 0.159a | < 0.001 |
BMI (kg/m2) | 0.131a | < 0.001 |
SBP (mmHg) | 0.048a | 0.068 |
DBP (mmHg) | 0.060a | 0.022 |
TC (mmol/L) | 0.366b | < 0.001 |
TG (mmol/L) | 0.864b | < 0.001 |
HDL-C (mmol/L) | − 0.303b | < 0.001 |
LDL-C (mmol/L) | 0.250b | < 0.001 |
FBG (mmol/L) | 0.577b | < 0.001 |
HbA1c (%) | 0.434b | < 0.001 |
UA (umol/L) | 0.128b | < 0.001 |
eGFR (mL/min/1.73 m2) | 0.023a | 0.387 |
BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; TC, total cholesterol; TG, triglyceride; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; FBG, fasting blood glucose; HbA1c, glycated hemoglobin A1c; UA, uric acid; eGFR, estimated glomerular filtration rate
aPearson correlation analysis
bSpearman correlation analysis