Table 3.

Multivariable logistic regression models for meeting the daily fruit and vegetable consumption recommendation^*: a sample of Burmese refugees (n 173)

Variable	Model 1 (intermediate)				Model 2 (best-fit)
	OR	95 % CI		P	OR	95 % CI		P
		Lower	Upper			Lower	Upper
Socio-economics
Age	1·08	1·05	1·12	<0·001	1·08	1·04	1·12	<0·001
Sex (Male)	0·74	0·36	1·54	0·428
Marital status (not married/without partner)	0·36	0·13	0·99	0·049	0·43	0·17	1·10	0·079
Years of education	1·05	0·97	1·14	0·249	1·07	0·99	1·16	0·093
Behaviour and knowledge
Shopping frequency	1·43	0·94	2·17	0·099	1·51	1·01	2·26	0·043
Nutritional knowledge	1·13	0·86	1·50	0·389
Interpersonal
Ethnicity of preferred store owner
South Asian and other (Ref)
Chinese	1·15	0·42	3·14	0·799
Burmese	1·33	0·37	4·81	0·663
Environment
Perceived NFE	1·11	0·94	1·31	0·219
Network distance to preferred store	0·80	0·70	0·92	0·001	0·81	0·73	0·90	<0·001

NFE, neighbourhood food environment.

^*Consuming two or more servings of fruits and three or more servings of vegetables per day.