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Table 4.

The effect of experimental treatments on broiler blood parameters

Blood parameters Control Licorice Essential Oil (%) SEM P-Value
0.1 0.2 0.3
Glucose 253.500a 210.370b 189.120c 178.680c 3.622 0.000
Triglycerides 73.870 78.500 77.250 76.670 1.674 0.301
LDL 32.120a 23.750b 19.000bc 12.000c 1.782 0.000
HDL 59.370 62.870 66.000 12.660 2.248 0.166
Cholesterol 128.620a 129.370b 117.370bc 110.870c 3.822 0.000

a-b: dissimilar letters in each column indicate a significant difference (P<0.05)