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. 2018 Oct 30;22(1):157–163. doi: 10.1017/S1368980018002653

Table 1.

Baseline characteristics (mean and standard deviation unless otherwise stated) of the participating pre-school children and their parents/caregivers per treatment arm. The ToyBox-study, May/June 2012

Intervention group (n 3360) Control group (n 1852)
Mean sd Mean sd
Demographics
Age, child (years) 4·7 0·43 4·7 0·45
Sex (% female) 48·5 48·8
Age, parent (years) 35·7 5·0 35·6 4·8
Maternal education (% with maternal education >14 years) 60·0 63·1*
Behaviours
Unhealthy snack consumption, child (g/d) 85·2 52·3 83·5 47·8
F&V consumption, child (g/d) 240·3 134·2 241·6 131·3
Determinants of healthy snacking
Child’s F&V preference (−2, +2) 0·85 1·06 0·88 1·01
Availability of F&V as snacks (−2, +2) 1·01 0·89 1·03 0·88
Regular availability of F&V (−2, +2) 1·18 0·77 1·15 0·83
Parental rule: allowed to eat F&V as snacks without asking (−2, +2) 0·56 1·18 0·50 1·16
Parental knowledge on F&V recommendation (% indicating correct recommendation, i.e. 5 portions or ~400 g daily) 19·0 19·0
F&V consumption, parent (portions/d) 2·12 2·32 1·99* 2·17
Determinants of unhealthy snacking
I think eating sweet or salty snacks is not bad for my child (−2, +2) −0·46 1·24 −0·41 1·26
I make sweet or salty snacks regularly available for my child (−2, +2) −0·81 0·97 −0·84 0·97
My child is not allowed to snack while watching television (−2, +2) −0·09 1·11 −0·02 1·11
My child is allowed to eat sweet or salty snacks only at certain occasions, i.e. birthdays (−2, +2) −0·12 1·05 −0·09 1·05
I give sweet or salty snacks to my child as a reward or to comfort him (−2, +2) −0·79 1·07 −0·82 1·06
If I prohibit my child to eat a sweet or salty snack I find it difficult to stick to my rules if he/she starts nagging (−2, +2) −0·86 1·04 −0·95* 0·97
I find it difficult to restrain myself from eating sweet or salty snacks because of the presence of my child (−2, +2) −0·70 1·14 −0·73 1·13
Parental knowledge on unhealthy snack recommendation (% indicating correct recommendation, i.e. none) 51·6 50·4
Unhealthy snack consumption parent (portions/d) 0·26 0·29 0·25 0·25

F&V, fruit(s) and vegetable(s).

*Significant difference between intervention and control groups based on independent t test for continuous variables or χ 2 test for dichotomous variables: P<0·05.