Table 1.
Mean purchase and consumption of foods, in terms of relative contribution to total energy (%), estimated from the Household Budget Survey (HBS) and National Dietary Survey (NDS), Brazil, 2008/2009
| HBS | NDS | |||
|---|---|---|---|---|
| Food group | Mean | 95 % CI | Mean | 95 % CI |
| Cereals | 35·45 | 34·77, 36·13 | 22·44* | 22·08, 22·80 |
| Rice | 15·80 | 15·10, 16·50 | 9·23* | 8·85, 9·61 |
| Breads | 8·98 | 8·45, 9·51 | 8·11* | 7·82, 8·40 |
| Pasta | 2·82 | 2·71, 2·93 | 2·53* | 2·37, 2·69 |
| Beans and legumes | 5·23 | 4·93, 5·52 | 10·06* | 9·66, 10·46 |
| Roots and tubers | 1·17 | 1·11, 1·23 | 1·71* | 1·58, 1·84 |
| Fruits | 2·17 | 2·06, 2·29 | 2·23 | 2·10, 2·35 |
| Vegetables | 0·64 | 0·61, 0·66 | 0·38* | 0·35, 0·41 |
| Meats | 13·34 | 12·96, 13·72 | 16·77* | 16·13, 17·40 |
| Red meat | 5·64 | 5·46, 5·82 | 9·47* | 9·12, 9·82 |
| Chicken | 4·22 | 4·04, 4·40 | 5·55* | 4·99, 6·12 |
| Fish | 0·61 | 0·54, 0·69 | 1·66* | 1·38, 1·94 |
| Processed meat | 0·01 | 0·00, 0·01 | 0·17* | 0·15, 0·19 |
| Dairy products | 6·33 | 6·08, 6·58 | 4·23* | 4·05, 4·40 |
| Milk | 4·51 | 4·31, 4·71 | 2·16* | 2·07, 2·24 |
| Cheese | 1·04 | 0·96, 1·13 | 1·01 | 0·91, 1·10 |
| Eggs | 0·72 | 0·69, 0·75 | 0·80 | 0·75, 0·86 |
| Oils and fats | 13·31 | 12·93, 13·70 | 1·77* | 1·68, 1·86 |
| Vegetable oils | 10·79 | 10·39, 11·20 | 0·01* | 0·01, 0·02 |
| Butter | 0·36 | 0·31, 0·40 | 0·74* | 0·68, 0·80 |
| Sweets | 13·36 | 13·01, 13·72 | 2·67 | 2·51, 2·90 |
| Sugar | 10·87 | 10·45, 11·28 | 0·04* | 0·02, 0·05 |
| Soft drinks | 1·57 | 1·47, 1·67 | 1·44 | 1·34, 1·53 |
| Alcoholic beverages | 0·68 | 0·60, 0·77 | 0·79 | 0·66, 0·92 |
*
Mean food values were significantly different between surveys (P<0·05).