Table 2.
Mean purchase and consumption of foods, in terms of absolute amount (g/person per d), estimated from the Household Budget Survey (HBS) and National Dietary Survey (NDS), Brazil, 2008/2009
| HBS | NDS | |||
|---|---|---|---|---|
| Food group | Mean | 95 % CI | Mean | 95 % CI |
| Cereals | 170·52 | 163·67, 177·38 | 161·48 | 158·51, 164·44 |
| Rice | 72·69 | 67·99, 77·39 | 62·10* | 59·78, 64·42 |
| Breads | 44·75 | 42·80, 46·71 | 64·79* | 62·25, 67·33 |
| Pasta | 12·29 | 11·62, 12·96 | 16·60* | 15·44, 17·77 |
| Beans and legumes | 25·89 | 23·95, 27·84 | 73·84* | 70·73, 76·95 |
| Roots and tubers | 24·76 | 23·27, 26·24 | 60·92* | 57·14, 64·69 |
| Fruits | 57·97 | 54·34, 61·60 | 89·34* | 84·25, 94·43 |
| Vegetables | 39·36 | 37·30, 41·41 | 40·03 | 37·30, 42·77 |
| Meats | 105·77 | 101·76, 109·78 | 273·96* | 260·57, 287·34 |
| Red meat | 45·32 | 43·34, 47·30 | 187·28* | 180·12, 194·44 |
| Chicken | 33·16 | 31·82, 34·49 | 84·27* | 73·28, 95·26 |
| Fish | 8·40 | 7·08, 9·72 | 34·45* | 27·67, 41·23 |
| Processed meat | 0·07 | 0·03, 0·11 | 2·13* | 1·86, 2·39 |
| Dairy products | 118·65 | 112·08, 125·22 | 132·20* | 126·63, 137·77 |
| Milk | 103·59 | 97·51, 109·66 | 116·37* | 111·80, 120·95 |
| Cheese | 5·60 | 5·10, 6·11 | 7·90* | 7·12, 8·67 |
| Eggs | 8·08 | 7·72, 8·45 | 13·22* | 12·31, 14·14 |
| Oils and fats | 26·63 | 25·42, 27·84 | 6·60* | 6·20, 6·99 |
| Vegetable oils | 19·66 | 18·58, 20·73 | 0·03* | 0·02, 0·04 |
| Butter | 0·75 | 0·66, 0·85 | 2·37* | 2·15, 2·59 |
| Sweets | 59·06 | 56·48, 61·64 | 33·87* | 30·91, 37·26 |
| Sugar | 46·22 | 43·74, 48·70 | 0·22* | 0·15, 0·29 |
| Soft drinks | 105·98 | 97·92, 114·05 | 98·23 | 91·08, 105·38 |
| Alcoholic beverages | 19·24 | 16·82, 21·66 | 31·22* | 26·56, 35·88 |
*
Mean food values were significantly different between surveys (P<0·05).