Table 3.

Multiple ordinal regression model testing the association between overweight/obesity risk, nutrition transition and household migration status among women aged 15–49 years (n 6171), Kenya Demographic and Health Survey 2014

	Rural-to-urban migrants v. Rural non-migrants*		Rural-to-urban migrants v. Urban non-migrants*		Rural-to-urban migrants v. Rural non-migrants*		Rural-to-urban migrants v. Urban non-migrants*
	OR	95 % CI	OR	95 % CI	OR†	95 % CI	OR†	95 % CI
BMI status
Overweight/obesity	3·10	2·59, 3·72	1·12	0·90, 1·40	1·25	0·98, 1·59	0·87	0·67, 1·13
Food groups
Main staples and legumes
Cereals, grains	0·62	0·50, 0·76	0·79	0·60, 1·03	0·69	0·54, 0·88	0·75	0·56, 0·99
Roots, tubers	1·18	1·01, 1·38	0·99	0·80, 1·23	0·79	0·66, 0·96	0·91	0·72, 1·15
Pulses, nuts	0·65	0·56, 0·76	0·79	0·65, 0·96	0·51	0·41, 0·62	0·67	0·54, 0·83
Vegetables
Orange vegetables	3·22	2·62, 3·96	1·28	1·02, 1·60	1·35	1·10, 1·67	1·13	0·88, 1·45
Green leafy vegetables	1·27	1·07, 1·51	1·16	0·96, 1·41	1·38	1·13, 1·68	1·10	0·87, 1·38
Other vegetables	3·77	3·13, 4·55	1·42	1·12, 1·80	1·39	1·09, 1·77	1·07	0·81, 1·40
Fruits
Orange fruits	2·75	2·26, 3·33	1·15	0·91, 1·45	1·44	1·17, 1·78	1·17	0·92, 1·49
Other fruits	3·65	3·03, 4·39	1·17	0·91, 1·50	1·60	1·32, 1·95	1·13	0·86, 1·49
Animal-source foods
Meat	2·45	2·06, 2·93	1·04	0·81, 1·33	1·02	0·84, 1·24	1·00	0·77, 1·33
Organ meats	1·89	1·38, 2·59	0·82	0·56, 1·18	0·96	0·67, 1·37	0·76	0·52, 1·12
Fish or shellfish	1·55	1·26, 1·89	0·82	0·67, 1·01	1·10	0·87, 1·40	1·08	0·84, 1·39
Eggs	2·92	2·46, 3·45	1·08	0·88, 1·32	1·14	0·93, 1·38	0·99	0·80, 1·23
Milk and other dairy products	1·09	0·92, 1·30	1·04	0·80, 1·34	0·85	0·69, 1·05	1·07	0·82, 1·40
Oil, fat and butter
Fats	2·45	1·87, 3·22	1·18	0·82, 1·70	1·11	0·81, 1·51	0·96	0·65, 1·42
Sugary foods and beverages
Sweets	1·63	1·28, 2·07	1·21	0·86, 1·70	1·03	0·77, 1·37	1·02	0·70, 1·48

^*Reference category.

^†Adjusted for socio-economic and demographic characteristics.