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. 2019 Mar 22;22(11):1971–1978. doi: 10.1017/S136898001800410X

Fig.1.

Fig.1

(colour online) Unadjusted percentage consumption of key foods in 2014 (Inline graphic) v. 2005/2006 (Inline graphic), and adjusted OR (Inline graphic) for 2014 v. 2005/2006, controlling for age/education level and sex using binary logistic regression, among Portuguese adults (n 43 273) aged 25–79 years participating in the National Health Interview Surveys of 2005/2006 and 2014. *P<0·05, **P < 0·01