Table 5.

Perceptions towards the availability of healthy foods and fruits and vegetables (F&V) in their university environment and five intervention strategies aiming to increase their F&V intakes among Dutch university students (n 717) from eight (public) universities in the Netherlands, February–March 2016

	n	%
There are sufficient healthy foods available in the university environment
Strongly disagree	18	2·5
Disagree	114	15·9
Neutral	148	20·6
Agree	333	46·5
Strongly agree	100	13·9
There are sufficient F&V available in the university environment
Strongly disagree	11	1·5
Disagree	76	10·6
Neutral	159	22·2
Agree	362	50·5
Strongly agree	104	14·5
Would consume more F&V if the university environment offered
University canteen with affordable F&V	457	63·7
University supermarket with affordable F&V	432	60·3
Weekly local farmers’ market	316	44·1
Vegetable parcels	289	40·3
A vegetable garden	207	28·9