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. 2019 Oct 31;22(18):3447–3464. doi: 10.1017/S1368980019002891

Table 5.

Promotion studies* included in the current systematic review of food environments relevant to obesity and related chronic diseases in Latin America

Media platform Country No. of ads/products Length of time recorded/other Promotion element(s) identified System for defining healthy/ unhealthy Monitoring of codes/laws Key findings First author, year, reference
TV Brazil 1618 (TV ads) 162 h/6 channels Prom char, Health claims, Offers, Appeal FB Y 5·6 % of ads were for food. Some categories fully complied with law, others did not Britto, 2016(69)
Brazil 4127 (TV ads) h NS/3 channels FB N 11 % of TV ads in Brazil for food (lowest of all countries studied). 2 food ads/h per channel. 55 % of food ads for ultra-processed nutrient-poor foods Kelly, 2010(70)
Chile 83 (food TV ads) 350 h/5 channels Appeal NP N 56 % of food ads targeted to children. 79 % of advertised foods considered not healthy Castillo-Lancellotti, 2010(71)
Mexico 9178 (TV ads) 336 h/10 channels Health claims, Appeal NP N 17 % of all ads related to food. Ads shown during programming targeted to children longer, and showed less healthy products Perez-Salgado, 2010(72)
Mexico 8299 (TV ads) 235 h/5 channels Prom char, Appeal FB N 22 % of ads food related and 50 % targeted children. Of those, 64 % were for energy-dense food products Ramirez-Ley, 2009(73)
Brazil 2732 (TV ads) 132 h/4 channels Prom char, Health claims, Offers, Appeal FB N Ultra-processed foods accounted for majority of food ads Maia, 2017(74)
Mexico 2544 (TV ads) 600 h/4 channels Appeal NP N 20 % of all ads for foods and beverages. 64 % of foods advertised did not comply with Mexican nutrition standards for foods that can be advertised to children. International standards are stricter Patino, 2016(75)
Honduras 2272 (TV ads) 80 h/4 channels Prom char, Appeal FB N 17 % were food or beverage ads. 70 % were for unhealthy foods or beverages and 30 % for healthy ones. Most ads for unhealthy foods on cable network targeted children Gunderson, 2014(76)
Brazil 3972 (TV ads) 432 h/3 channels Appeal FB N 27·4 % were food or beverage ads. 57·8 % were for foods in fats, sugar and sweets group of healthy eating pyramid, 21 % bakery products, 0 for fruits and vegetables. More weekday than weekend ads Almeida, 2002(77)
Food packages Guatemala 106 (cereal boxes) 1 supermarket Health claims, Appeal NP N Cereals marketed at children had worse nutrition profile. Half of cereals had child-oriented marketing Soo, 2016(79)
Guatemala 106 (‘child oriented’ snacks) 55 shops around 4 schools Prom char, Offers, Appeal NP N Most common marketing technique was promotional characters (92·5 % of packages) then premium offers (34 % of packages). 97 % of child-oriented snacks classified as ‘less healthy’ Chacon, 2013(80)
Uruguay 180 (products) 2 supermarkets Prom char, Health claims, Appeal NP N Common category was candy and chocolates, followed by cookies and pastries, dairy products and breakfast cereals. Common strategies were the inclusion of cartoon characters, bright colours, childish lettering Gimenez, 2017(84)
Fast-food combo meals Guatemala 116 (combo meals) 6 fast-food chain restaurants Prom char, Offers, Appeal, Price, Time to delivery NP N Nutrition information available in 2 out of 6 restaurants. All combo meals classified as ‘less healthy’. Marketing strategies include licenced characters, certain words and health claims Mazariegos, 2016(81)
Store ads e.g. posters Guatemala 321 (food ads) 55 shops around 2 schools Prom char, Offers, Appeal N/A (selected packaged snack foods only) N Snack food ads very prevalent around schools. More child-oriented ads in stores that were closer (<170 m) to schools compared with those further away Chacon, 2015(78)
Billboards & wall ads El Salvador 100 (ads) 6 rural villages, roads and urban area Prom char, Health claims, Offers, Appeal N/A (did not classify) N In urban areas most ads for fast-food restaurant chains. In rural areas most ads for beverages followed by snack. Themes identified were Cheap Price, Fast, Large and Modern. Strategies employed included repetition, placement, redefining foods and meals Amanzadeh, 2015(82)
Leaflets, posters Brazil 220 (ads) 24 shops Health claims N/A (all formula milk) Y All of the foods analysed violated at least one of the 5 clauses of the law Pagnoncelli, 2009(83)

Ad, advertisement; TV, television; NS, not stated; FB, food based; NP, nutrient profiling; N/A, not applicable; Y, yes; N, no.

*

All studies included were descriptive. One intervention study on social marketing of water in schools(68) was excluded.

Prom char, promotional characters (e.g. cartoon figures or celebrities) on ads or packages; health claims, statement about a relationship between food and health (e.g. high source of fibre or plant sterols help lower cholesterol); offers, premium offers (e.g. two-for-one, extra product for the same price); appeal, product design, use of colour and fonts appeals to the target population group.