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. 2019 Aug 26;22(16):3051–3062. doi: 10.1017/S1368980019000788

Fig. 1.

Fig. 1

School-HEI sub-scores for Canadian children aged 6–17 years from 2004 (CCHS 2.2; Inline graphic) to 2015 (CCHS – Nutrition; Inline graphic). Each component score is scaled as a percentage of the maximum score (Inline graphic) for that component. For moderation components (saturated fat, sodium and percentage of energy from other foods), higher scores indicate lower consumption (school-HEI, school Healthy Eating Index; CCHS, Canadian Community Health Survey)