Table 3.
CEBQ subscale | BMI percentile weight category | Mean | sd |
---|---|---|---|
FR | Underweight | 8·13a | 3·13 |
F(3,2499) = 61·560 | Normal | 7·91a | 2·88 |
P < 0·001 | Overweight | 9·02b | 3·82 |
= 0·069 | Obese | 10·44b | 4·65 |
EOE | Underweight | 4·15a,b | 1·45 |
F(3,2496) = 12·290 | Normal | 4·09a | 1·50 |
P < 0·001 | Overweight | 4·42b,c | 1·74 |
= 0·015 | Obese | 4·62c | 2·21 |
EF | Underweight | 12·68a | 3·99 |
F(3,2495) = 9·940 | Normal | 13·09a | 3·31 |
P < 0·001 | Overweight | 13·90b | 3·15 |
= 0·011 | Obese | 13·69b | 3·21 |
DD | Underweight | 7·91a | 2·99 |
F(3,2496) = 2·760 | Normal | 7·27b | 2·88 |
P < 0·05 | Overweight | 7·39a,b,c | 2·85 |
= 0·003 | Obese | 7·48a,b,c | 2·91 |
SR | Underweight | 12·46a | 3·04 |
F(3,2496) = 25·965 | Normal | 11·53a | 2·99 |
P < 0·001 | Overweight | 10·75b | 2·72 |
= 0·030 | Obese | 10·51b | 2·67 |
SE | Underweight | 11·65a | 3·01 |
F(3,2496) = 29·530 | Normal | 10·49a | 2·67 |
P < 0·001 | Overweight | 9·82b | 2·24 |
= 0·034 | Obese | 9·67b | 2·31 |
EUE | Underweight | 10·65a | 3·46 |
F(3,2496) = 5·912 | Normal | 9·89b | 3·36 |
P < 0·001 | Overweight | 9·46b | 3·16 |
= 0·030 | Obese | 9·59b | 3·09 |
FF | Underweight | 16·62 | 3·08 |
F(3,2496) = 2·187 | Normal | 16·51 | 2·82 |
P = 0·088 | Overweight | 16·47 | 2·69 |
= 0·003 | Obese | 16·11 | 2·97 |
FR, Food Responsiveness; EOE, Emotional Overeating; EF, Enjoyment of Food; DD, Desire to Drink; SR, Satiety Responsiveness; SE, Slowness in Eating; EUE, Emotional Undereating; FF, Food Fussiness.
P < 0·05 is considered significant.
a,b,cMean values within each subscale with unlike superscript letters were significantly different (post hoc analysis using Tukey’s honestly significant difference test): P < 0·05.