Table 4.

Dietary intake at household, adult and child level in Kisii and Nyamira counties, rural western Kenya, October–December 2015

	Household per AE (n 801)			Adult (n 1007)			Child (n 255)
	Mean	sd	Def. level†	Mean	sd	Def. level‡	Mean	sd	Def. level‡
Energy (kJ/d)	12 739·29	6384·79	0·33	9336·98	3942·51	0·72‡	7227·74	4109·66	0·53‡
(kcal/d)	3283·77	1526·00		2231·59	942·28		1727·47	982·09
Protein (g/d)				55·02	25·79		38·23	26·80
Carbohydrate (g/d)				392·23	181·72		299·67	178·73
Fat (g/d)				63·00	42·10		51·14	38·74
Vitamin A (µg/d)	2094·29	2346·60	0·15	1419·94	783·91	0·10	890·29	590·15	0·06
Zn (mg/d)	25·21	13·12	0·18	8·04	3·71	0·53	5·33	4·06	0·27
Fe (mg/d)	13·32	6·91	0·83	15·83	6·84	0·06	10·43	8·42	0·11

AE, adult equivalent; n, sample size; Def., deficiency.

^†Proportion of households below estimated average requirements^{( 26 )}.

^‡Proportion of individuals below estimated average requirements^{( 56 )}.