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. 2018 Nov 16;22(1):63–73. doi: 10.1017/S1368980018002690

Fig. 1.

Fig. 1

Number of frequent* takeaway (Inline graphic) and meals-out (Inline graphic) consumers by equivalised household income quintile among British adolescents aged 11–18 years (n 2045) from the National Diet and Nutrition Survey (NDNS) rolling programme, Years 1–6 (2008–2014). *Frequent consumption defined as once or twice per week or more