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. 2019 Jan 9;22(6):1066–1074. doi: 10.1017/S1368980018003385

Table 4.

Relationships of level of stress and demographics with dietary intakes of fat, fruits and vegetables, adjusting for covariates using multiple linear regression models, among the low-income pregnant women with overweight or obesity (n 353) recruited from four local Special Supplemental Nutrition Program for Women, Infants, and Children agencies in Michigan, USA, May–August 2010

Fat Fruits Vegetables
Characteristic Coefficient SE Coefficient SE Coefficient SE
Stress
Low Reference Reference Reference
High −0·10 1·11 −0·74** 0·28 −1·24* 0·48
Age (years)
18–24 Reference Reference Reference
25–34 1·99 1·20 0·18 0·30 0·87 0·52
35–46 3·65 2·35 0·87 0·58 3·25** 1·01
Race/ethnicity
Non-Hispanic White Reference Reference Reference
Non-Hispanic Black 5·36*** 1·17 0·57 0·29 1·06* 0·51
Education
High-school graduate or less Reference Reference Reference
Some college/technical school or higher 1·28 1·20 0·09 0·30 0·24 0·52
Employment status
Employed Reference Reference Reference
Unemployed 0·92 1·33 0·18 0·33 −0·70 0·58
Other (student/homemaker/other) −1·00 1·37 0·33 0·34 0·04 0·59
Smoking status
Never smoked Reference Reference Reference
Smoked, but quit 2·40* 1·18 0·25 0·29 0·58 0·51
Smoker 4·14* 1·72 0·23 0·43 0·79 0·74

Multiple linear regression modelling was performed. Covariates included in the model were trimester, gravidity, age, race, education, employment and smoking status.

*P<0·05, **P<0·01, ***P<0·001.