Table A1.
| Quintiles of aHEI-2010 score | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Q1 (n 162) | Q2 (n 162) | Q3 (n 163) | Q4 (n 162) | Q5 (n 162) | ||||||
| Mean | sd | Mean | sd | Mean | sd | Mean | sd | Mean | sd | |
| Dietary intake | ||||||||||
| Total energy intake (kJ/d) | 10 732 | 4012 | 10 138 | 4632 | 9740 | 4682 | 8418 | 3782 | 8364 | 4163 |
| Total energy intake (kcal/d) | 2565 | 959 | 2423 | 1107 | 2328 | 1119 | 2012 | 904 | 1999 | 995 |
| Protein intake (g/d) | 107·0 | 50·2 | 108·0 | 65·1 | 107·0 | 59·7 | 101·0 | 60·2 | 112·0 | 66·7 |
| Dietary fat intake (g/d) | 108·0 | 51·8 | 104·0 | 56·7 | 94·9 | 56·7 | 85·8 | 51·0 | 87·2 | 54·8 |
| Carbohydrate intake (g/d) | 285 | 112 | 263 | 132 | 253 | 133 | 206 | 102 | 186 | 109 |
| aHEI-2010 items | ||||||||||
| Fruit (servings/d) | 0·21 | 0·41 | 0·51 | 1·20 | 0·46 | 0·96 | 0·44 | 0·99 | 0·85 | 1·47 |
| Vegetables (servings/d) | 0·59 | 1·25 | 0·49 | 0·91 | 0·77 | 1·06 | 0·70 | 1·12 | 0·66 | 1·39 |
| Whole grains (g/d) | 0·46 | 1·29 | 0·56 | 1·52 | 0·70 | 2·32 | 0·52 | 1·88 | 0·54 | 1·26 |
| SSB and fruit juice (servings/d) | 3·51 | 2·57 | 2·97 | 2·56 | 2·49 | 2·61 | 1·88 | 2·03 | 0·63 | 1·49 |
| Nuts and legumes (servings/d) | 0·01 | 0·07 | 0·05 | 0·27 | 0·09 | 0·26 | 0·10 | 0·45 | 1·50 | 9·26 |
| Red/processed meat (servings/d) | 0·59 | 1·72 | 2·34 | 3·22 | 3·65 | 4·12 | 6·35 | 4·07 | 8·02 | 3·08 |
| Trans-fatty acids (%E) | 0·014 | 0·014 | 0·010 | 0·009 | 0·009 | 0·012 | 0·008 | 0·009 | 0·006 | 0·006 |
| LC n-3 fatty acids (EPA + DHA; mg/d) | 0·05 | 0·18 | 0·16 | 0·58 | 0·23 | 0·66 | 0·33 | 0·97 | 1·03 | 2·60 |
| PUFA (%E) | 5·83 | 2·22 | 7·13 | 2·53 | 6·97 | 3·05 | 7·97 | 3·19 | 8·61 | 3·62 |
| Sodium (mg/d) | 4120 | 1988 | 3564 | 1694 | 3062 | 1713 | 2636 | 1617 | 2138 | 1364 |
| Alcohol (drinks/d) | 0·024 | 0·182 | 0·016 | 0·112 | 0·031 | 0·174 | 0·015 | 0·096 | 0·018 | 0·113 |
aHEI-2010, alternative Healthy Eating Index 2010; SSB, sugar-sweetened beverages; LC, long chain; %E, percentage of energy.