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. 2017 Sep 8;21(1):181–188. doi: 10.1017/S1368980017002063

Fig. 2.

Fig. 2

Deaths prevented and postponed (DPP) by 2030 from CVD (Inline graphic), CHD (Inline graphic) and stroke (Inline graphic) in the Brazilian population under Scenarios A, B and C that reduce intakes of saturated fat, trans-fat, salt and added sugar from ultra-processed foods and processed culinary ingredients