Table 1.
Dietary energy | 95 % CI | Added sugar | 95 % CI | Saturated fat | 95 % CI | |
---|---|---|---|---|---|---|
Average intake (kcal*) | 1600·0 | 1556·0, 1664·0 | 256·0 | 250·2, 261·8 | 132·2 | 129·3, 135·0 |
Percentage of total energy | – | – | 16·0 | 15·6, 16·4 | 8·3 | 8·1, 8·4 |
Average intake (g) | – | – | 63·9 | 61·3, 66·5 | 14·4 | 13·9, 14·9 |
To convert to kJ, multiply kcal value by 4·184.