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. 2018 Apr 3;21(11):2128–2141. doi: 10.1017/S1368980018000617

Fig. 4.

Fig. 4

Graphical summary of results: impact of agrobiodiversity on child nutrition through dietary diversification among the sample of Mayan Achí people (154 randomly selected children aged 6–60 months and their 127 caregivers) from six rural villages in Guatemala, March–July 2016