. 2018 Apr 3;21(11):2128–2141. doi: 10.1017/S1368980018000617

Table 2.

Classification of crops cultivated in the municipality according to the IYCDDS and IDDS food groups

Food group (FANTA)		Food group (IYCCDDS⁽ ¹⁰⁷ ⁾)	Food group (IDDS⁽ ⁸² ⁾)	Food and drink items
1.	Cereals	Grains, roots and tubers	Starchy staples	Amaranth [grain] (Amaranthus spp.)^, Maize* [dry; red, white, yellow] (Zea mays L.) {atol, pinol, tamal, tortilla}, Oats (Avena sativa L.) {horchata, mosh}†, Rice (Oryza sativa L.) {arroz con leche, horchata}^†, Wheat (Triticum aestivum L.) {atol, bread, chomin, pasta}^†
2.	White roots and tubers	Grains, roots and tubers	Starchy staples	Cassava (Manihot esculenta Crantz), Plantains (Musa × paradisiaca L.), Potatoes (Solanum tuberosum L.)^†, Sweet potato [red, purple, white] (Ipomoea batatas (L.) Lam.)^†, Taro (Colocasia esculenta (L.) Schott)
3.	Vitamin-A rich vegetables and tubers	Vitamin A-rich fruits and vegetables	Dark green leafy vegetables	Carrot (Daucus carota L.), Pumpkin [flower, orange and dark yellow flesh] (Cucurbita pepo L.), Red pepper [sweet] (Capsicum annuum L.)^†, Squash [flower, orange and dark yellow flesh] (Cucurbita spp.), Sweet potato [orange or dark orange] (Ipomoea batatas (L.) Lam.)^†
4.	Dark-green leafy vegetables	Vitamin A-rich fruits and vegetables	Other vitamin A-rich fruits and vegetables	Amaranth [greens] (Amaranthus spp.)^, American black nightshade* (Solanum americanum Mill.) {macuy, hierbamora}^, Beet greens* (Beta vulgaris L.), Broccoli (Brassica cretica Lam.)†, Chard (Beta vulgaris L.), Chipilín (Crotalaria longirostrata Hook. & Arn.)^, Coriander* (Coriandrum sativum L.), Lettuce [dark] (Lactuca sativa L.), Mustard greens (Brassica rapa L.), Onion [stalk] (Allium cepa), Pumpkin [leaves and vine shoot] (Cucurbita pepo L.)^‡, Purslane (Portulaca oleracea L.)^, Radish greens* (Raphanus raphanistrum subsp. sativus (L.) Domin)^‡, Squash [leaves and vine shoot] (Cucurbita spp.)
5.	Other vegetables	Other fruits and vegetables	Other fruits and vegetables	Beans [fresh pods] (Phaseolus vulgaris L.), Beets (Beta vulgaris L.), Cabbage (Brassica oleracea L.), Cauliflower (Brassica cretica Lam.)^†, Chayote [fruit and vine shoot] (Sechium edule (Jacq.) Sw.)^‡, Chilacayote (Cucurbita ficifolia Bouché), Cucumber (Cucumis sativus L.), Flor de izote (Yucca gigantean Lem.)^, Flor de pito* (Erythrina berteroana Urb.)^, Green pepper* [sweet] (Capsicum annuum L.)^†, Maize [fresh] (Zea mays L.), Onion (Allium cepa), Pacaya (Chamaedorea tepejilote Liebm.)^, Radish* (Raphanus raphanistrum subsp. sativus (L.) Domin), Squash [unriped] (Cucurbita spp.), Tomato (Lycopersicon esculentum Mill.), Zucchini [unriped] (Cucurbita pepo L.)
6.	Vitamin-A rich fruits	Vitamin A-rich fruits and vegetables	Other vitamin A-rich fruits and vegetables	Cantaloupe melon (Cucumis melo L.)^†, Hog plum (Spondias purpurea L.)^, Loquat* (Eriobotrya japonica (Thunb.) Lindl.), Mango [ripe] (Mangifera indica L.), Papaya [ripe] (Carica papaya L.)
7.	Other fruits	Other fruits and vegetables	Other fruits and vegetables	Apple (Malus pumila Mill.)^†, Avocado (Persea americana Mill.), Banana (Musa × paradisiaca L.), Berries (Morus alba L. and Rubus coriifolius Liebm.)^, Cashew nut fruit* (Anacardium occidentale L.), Coconut [flesh] (Cocos nucifera L.), Custard-apple (Annona reticulata L.)^, Figs* (Ficus carica L.), Guava (Psidium guajava)^, Lemon* (Citrus limon (L.) Osbeck), Lime (Citrus medica L.), Machetón and Paterna (Inga edulis Mart.)^, Mamey sapote* (Pouteria sapota (Jacq.) H.E. Moore & Stearn)^, Mango* [unripe] (Mangifera indica L.), Matasano (Casimiroa edulis La Llave), Nance (Byrsonima crassifolia (L.) Kunth), Orange (Citrus sinensis (L.) Osbeck), Peach (Prunus persica (L.) Batsch), Pear (Pyrus communis L.)^†, Pineapple (Ananas comosus (L.) Merr.), Pomegranate (Punica granatum L.)^†, Sapodella (Manilkara zapota (L.) P. Royen)^, Soursop* (Annona muricata L.), Strawberry (Fragaria sp.)^†, Sunza (Licania platypus (Hemsl.) Fritsch), Sweet granadilla (Passiflora ligularis Juss.)^, Tamarind* (Tamarindus indica L.), Tangerine (Citrus reticulata), Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai)
8.	Organ meat	Flesh foods	Organ meat	Gizzard, Heart, Kidney, Liver, Stomach
9.	Flesh meats	Flesh foods	Meat and fish	Beef, Chicken, Duck, Goat, Pork, Rabbit, Turkey
10.	Eggs	Eggs	Eggs	Chicken eggs, Duck eggs
11.	Fish and seafood	Flesh foods	Meat and fish	Canned fish {tuna, sardines}, Fresh or dried fish
12.	Legumes, nuts and seeds	Legumes and nuts	Legumes, nuts and seeds	Cashew nut (Anacardium occidentale L.), Common beans [dry; black, red, white] (Phaseolus vulgaris L.), Lentils (Lens culinaris)^†, Peanut (Arachis hypogaea L.)^†, Pigeon pea (Cajanus cajan (L.) Millsp.), Pumpkin seeds (Cucurbita spp.), Sesame seeds (Sesamum indicum L.)^†, Soya bean (Glycine max) {texturized soya protein}^†
13.	Milk and milk products	Dairy products	Milk and milk products	Cheese, Milk, Ricotta
14.	Oils and fats	NA	NA	Butter, Cream, Lard, Margarine, Mayonnaise, Vegetable oils {canola, maize, African palm, other}
15.	Sweets	NA	NA	Biscuits [sweet], Candies, Cookies, Honey, Jam, Juice drinks, Sugarcane (Saccharum officinarum L.) {panela, sugar}, Soda, Any other sweets
16.	Spices, condiments and beverages	NA	NA	Allspice (Pimienta dioica (L.) Merr)^†, Annatto (Bixa orellana L.), Apazote (Dysphania ambrosioides (L.) Mosyakin & Clemants)^, Basil* (Ocimum basilicum L., Ocimum campechianum Mill.), Broth cubes {beef, chicken, vegetables}, Celery (Apium graveolens L.), Chadon beni (Eryngium foetidum L.)^, Chilli* [dry and fresh] (Capsicum annuum L.), Cinnamon (Cinnamomum verum J. Presl)^†, Cocoa (Theobroma bicolor Humb. & Bonpl.)^†, Coffee (Coffea arabica L.), Comino (Pectis uniaristata DC. var. holostemma A. Gray)^†, Coriander (Coriandrum sativum L.), Garlic (Allium sativum L.), Hibiscus (Hibiscus sabdariffa L.), Miltomate (Physalis philadelphica Lam.)^, Mint* (Mentha × piperita L.), Oregano (Origanum vulgare L.), Parsley (Petroselinum crispum (Mill.) Fuss), Rosemary (Rosmarinus officinalis L.), Salt, Soya sauce, Tea (Camellia sinensis (L.) Kuntze)^†

IYCDDS, infant and young child dietary diversity score; IDDS, individual dietary diversity score; FANTA, Food and Nutrition Technical Assistance Project; NA, not applicable.

The food group ‘Spices, condiments and beverages’ included foods used in very small quantities as seasoning; hence, some foods (e.g. carrots, red pepper and coriander) were categorized into this and another group because the quantity consumed depended on the preparation of the dish.

Crop name [part or condition of the crop consumed] (scientific name of crop, identified with plant specimens)⁽ ⁷³ ^, ⁷⁴ ⁾ {local common names for crops}. Names are underlined when they are native to Mesoamerica⁽ ¹⁰⁸ ^, ¹⁰⁹ ⁾.

Wild edible plants.

^†

Crops that were not identified with plant specimens, but using pictures⁽ ⁷³ ⁾.

^‡

Neglected underutilized species.