Table 3.

Agrobiodiversity indicators of food production systems of the sample of Mayan Achí people (154 randomly selected children aged 6–60 months and their 127 caregivers) from six rural villages in Guatemala, March–July 2016

	Households	Crop species richness (no. of edible crop species)			NFD (%)
	cultivating (%)	Mean	sd	Maximum	Median	IQR
All	96·7	14·4	5·4	30·0	31·1	9·2
Home garden	77·5	12·1	4·6	28·0	24·9	7·5
Milpa	64·9	3·1	1·4	6·0	17·1	5·9
Other systems	16·2	1·9	1·2	5·0	0·3	0·1
Animals	77·3	2·0	1·0	5·0	–	–

NFD, nutritional functional diversity; IQR, interquartile range.