Table 2.

Main food items consumed that contributed to calcium intake by urban schoolchildren aged 8–9 years (n 350), Viçosa, Minas Gerais, Brazil, 2015

Food group	R 2	Accumulated R 2
Milk	0·66	0·66
Cheeses and yoghurts	0·13	0·79
Sweets and desserts†	0·06	0·85
Fortified cereals‡	0·04	0·89
Fishes	0·01	0·90
Leguminous	0·01	0·91

^†Ice cream, milkshake, chocolate powder, industrialized chocolate milk, chocolate, sweets in general.

^‡Mucilon, breakfast cereal, milk flour, breads, cookies and cakes.