Skip to main content
. 2018 Mar 6;21(10):1912–1920. doi: 10.1017/S136898001800023X

Table 4.

Crude and adjusted prevalence ratios (PR) of the association between calcium consumption tertile and cardiometabolic markers among urban schoolchildren aged 8–9 years (n 350), Viçosa, Minas Gerais, Brazil, 2015

Ca intake (mg)
1st tertile 2nd tertile 3rd tertile
Cardiometabolic marker PR 95 % CI PR 95 % CI PR 95 % CI
Waist circumference (≥P90)
Crude 1·73 0·76, 3·98 1·33 0·55, 3·19 Reference
P value 0·194 0·524
Adjusted 2·86 1·01, 8·13 1·79 0·63, 5·08 Reference
P value 0·048* 0·270
LDL-C (≥100 mg/dl)
Crude 0·64 0·41, 0·99 0·75 0·50, 1·13 Reference
P value 0·049* 0·176
Adjusted 0·64 0·41, 0·99 0·75 0·50, 1·13 Reference
P value 0·047* 0·174
CRP (≥P90)
Crude 2·64 1·07, 6·52 1·61 0·60, 4·29 Reference
P value 0·035* 0·341
Adjusted 2·93 1·21, 7·07 1·69 0·65, 4·42 Reference
P value 0·017* 0·277

P90, 90th percentile; LDL-C, LDL cholesterol; CRP, C-reactive protein.

*

P < 0·05 (Poisson regression).

Adjusted for sex, age, ethnicity, maternal age and schooling, type of school, sedentary behaviour, and percentage of energy from fat, protein and carbohydrate.

Adjusted for sex, age, ethnicity, maternal schooling, daily number of meals, body fat percentage, sedentary behaviour, and percentage of energy from fat and carbohydrate.