Table 2.

Percentages of non-consumers of selected traditional food items by ethnicity and sex (n 4504) in the SAMINOR 2 Clinical Survey, 2012–2014

	Percentage of non-consumers among males (n 2054)							Percentage of non-consumers among females (n 2450)
	Freshwater fish	Fish roe/liver	Reindeer meat	Moose meat	Food made with animal blood	Seagull eggs	Tundra grouse	Freshwater fish	Fish roe/liver	Reindeer meat	Moose meat	Food made with animal blood	Seagull eggs	Tundra grouse
Non-Sami	60·0	14·3	41·0	66·9	82·0	76·4	94·0	66·8	16·3	46·5	67·8	86·2	89·6	96·7
Multi-ethnic Sami	40·2	12·6	18·2	54·5	66·4	71·3	91·6	48·8	18·8	17·0	55·7	71·7	81·8	96·4
Sami	27·7	15·4	6·5	44·4	47·7	83·5	91·7	35·4	22·1	5·2	49·6	46·0	93·4	96·3
P *	<0·0001	0·55	<0·0001	<0·0001	<0·0001	<0·0001	0·13	<0·0001	0·007	<0·0001	<0·0001	<0·0001	<0·0001	0·91

^*Differences in proportions between non-Sami, multi-ethnic Sami and Sami were tested by Pearson’s χ ² test.